Why Buy Prep?
Today’s chefs face many challenges. Kitchen areas are often small and cramped to maximise table areas. Labour costs are always rising, which is putting more pressure on kitchens bottom line. In the meantime, consumers are more discerning if not more demanding: they know they are paying much more than the mere food costs and they want value for money so hearty food, innovative menu, good ambience and friendly service are essential to survive in today’s competitive market.
This is why we believe buying prep is the way to go ahead:
Saves
Time
Buying Prep saves time. Labour cost is rising every year especially with the introduction of national living wage. A junior kitchen staff costs a restaurant about £7.5 per hour at current rate. So, to make 20 kilos of ready-to-fry chips in house, a restaurant must pay:
Labour: £7.5*1=£7.5
Material: £12.40
(25 kilos of raw potatoes)
Total: £7.5+£12.4=£19.9
In comparison, it costs £15.5 to buy 20 kilos of ready-to-fry chips: a massive 22.1% cost saving!
Saves
Money
Buying Prep saves money. Labour cost is rising every year especially with the introduction of national living wage. A junior kitchen staff costs a restaurant about £7.5 per hour at current rate.
Enhances
Efficiency
Buying Prep enhances efficiency and staff morale. Cooks can be freed from the tedious and boring preparation stage and focus on what they do best: creating new and innovative culinary sensations. The result is: happy chef and happy customer.
Ensures
Quality
Buying Prep ensures quality and consistency. Backed by the extensive supply network of Caterite, CaterPrep only uses the best ingredients. Our mass production facility and quality control system ensure product quality and consistency.
